Tastily produces the next-generation of meals for a modern, food-focused consumer short on time. Unlike traditional ready meals, Tastily’s are free from artificial ingredients, preservatives or refined sugar and are never frozen. Instead, the brand uses cutting-edge packaging technology to keep each dish fresh for seven days, so subscribers never have to compromise on great taste and good health.
Tastily and Atcha, with their mutual commitment to fresh ingredients, quality, sustainability and provenance, are perfect partners. Their collaboration means that subscribers can enjoy delicious Indian food conveniently, without having to venture out to a distant restaurant or wait around for a takeaway to arrive.
- Aromatic Hariyali Chicken & Dal Served with Red Rice – Mint and coriander marinated grilled chicken thigh served alongside a spicy lentil dal and Atcha’s signature Kerala red rice
- Hearty Pumpkin Curry & Rajma (plant-based) – Pumpkin curry served with traditional kidney bean rajma and Athcha’s signature Kerala red rice
Each dish has been carefully crafted by Atcha’s head chef, Mohan Madan, previously from the Cinnamon Lounge. Mohan’s inspiration for the recipes came from his mother and grandmother’s Indian cooking whilst growing up.
To commemorate the partnership, the dishes will launch in special edition Tastily X Atcha branded sleeves.
Will McDowell, Tastily Founder said: “We are incredibly excited to partner with Atcha, which is leading the way with its incredibly delicious and health-centred Indian food. Both brands share a passion for fresh ingredients, quality, sustainability and provenance and together we are expanding Tastily’s world-cuisine offering and providing our subscribers with restaurant quality, Indian cuisine.”
The service starts at £32.00, with individuals able to order four to fourteen meals a week, all with free delivery direct to the door. Dishes can be bought in any combination so people in the same household can enjoy different dishes at the same mealtimes, to suit differing tastes and dietary requirements. Individuals can even choose single portions or upgrade to larger sizes.
Orders need to be checked out before Friday at 12pm for delivery the following Wednesday, or before Tuesday at 12pm for delivery on Saturday. The delivery can also be scheduled further in advance.